How To Make Chicken Biryani At Home in Hindi
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| Chicken Biryani Making at Home Pakistani Style |
Murgh Biryani Banane Ka Tarika
Chicken : 1 Kilo
Chawal : 700 Gram
Payaz : Tali Hui
Namak : Hasb e Zarorat
Lal Mirch : 1 Tbsp
Tail : 1 Cup
Hara Dhania : Hasb e Zarorat
Pudina : 1 Gaddi
Tamatar : 1 Pao
Lehsan : Hasb e Zarorat
Dahi : 5 Se 6 Tbsp
Jifel Jotri : 1/3 Tspn
Kaju : 15 Adad
Adrak : Hasb e Zarorat
Doodh : 4 Tbsp (Zafran Gholne Ke Liye)
Sabit Garam Masala : 1 Tbsp
Zarday Ka Rang : Andazy Ke Mutabiq
Zafran : Andazy Ke Mutabiq
Tarkeeb :-
Sab se pehle tail garam karke masala sabit aur payaz dalein. Halka brown hone par adrak lehsan aur chicken shamil kar dain saath he tamatar, hari mirch, dahi, hara dhaniya, pudina, lal mirch, namak daal kar pakain aur jifel jotri bhi shamil kar dain. Bhon jane ke bad alag rakh dain. Ab chawal 2 Kani ubal kar nithaar lain aur teh laga lain. Sab se upar doodh mein ghula hua zafran dalein phir tali hui payaz dalin kaju laein aur dam par rakh dain. Ab Chulha band kar dain aur chawalon ke upar hara dhaniya chirak dain. Raita aur Salad ke sath paish karen.
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